FOOD AND HEALTH

QLS offers all testing and sampling which is required for hospitality hygiene analysis. Maintaining an occupational hygiene programme that includes regular hygiene measurements is critical in the food and health sectors. From hotels and hospitals to restaurants and food processing plants, ensuring compliance with strict hygiene and health legislation is the cornerstone of a successful and safe business.

QLS’ food and health offering provides extensive analysis and monitoring services, coupled with expertise in problem identification and solving. Services include microbiological analyses of water, food, swabs and samples for detecting E. coli, coliforms, staphylococcus, salmonella, Bacillus cereus, yeasts and moulds, etc.

Please contact us to find out more about our lab testing services for food and health. Alternatively, have a look at our offerings for the mining and water and beverage sectors.

ANALYSIS: ELEMENTS/PARAMETERS TESTED

CHEMICAL
DETERMINANTS

Ca*

Mg*

pH

Chloride*

MICROBIOLOGICAL
ANALYSIS

Total Coliforms*

Feacal Coliforms*

Total Plate Count*

E.coli*

SLUDGE AND SOIL
ANALYSIS

Kjeldahl Nitrogen

Total Phosphorus

Metals

% Water

* Included in the SANAS Accreditation Schedule

GET IN TOUCH

Phone: +27 14 536 3769

Fax: +27 14 536 3689

Cell: +27 82 770 9349

Email: chris.jvvuuren@qualitylabs.co.za

No 1 ARC Building,
Waterkloof Road,
Kroondal