QLS offers all testing and sampling which is required for hospitality hygiene analysis. Maintaining an occupational hygiene programme that includes regular hygiene measurements is critical in the food and health sectors. From hotels and hospitals to restaurants and food processing plants, ensuring compliance with strict hygiene and health legislation is the cornerstone of a successful and safe business.
QLS’ food and health offering provides extensive analysis and monitoring services, coupled with expertise in problem identification and solving. Services include microbiological analyses of water, food, swabs and samples for detecting E. coli, coliforms, staphylococcus, salmonella, Bacillus cereus, yeasts and moulds, etc.
* Included in the SANAS Accreditation Schedule